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Heinz® Classic Meatloaf

4

0 min

Heinz® Classic Meatloaf

Heinz® Classic Meatloaf Photo 1

Time

0 min

Serving

6 persons

Calories

517

Rating

4.00★ (89)

Cuisine

Author: Victoria Buriak
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 0.5 cup (finely chopped)
  • celery: 0.5 cup (finely chopped)
  • green pepper: 0.25 cup (finely chopped)
  • Heinz Tomato Ketchup: 1 cup
  • ½ pounds lean ground beef: 1 piece
  • soft, fresh breadcrumbs: 1 cup
  • egg, slightly: 1 piece (beaten)
  • salt: 0.5 tsp
  • pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Heinz® Classic Meatloaf Photo 21
Heinz® Classic Meatloaf Photo 32
Heinz® Classic Meatloaf Photo 43
  1. Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
    Heinz® Classic Meatloaf Photo 2
  2. Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
    Heinz® Classic Meatloaf Photo 3
  3. Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
    Heinz® Classic Meatloaf Photo 4

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