Easy to make meatloaf in individually sized muffins.
Ingredients
- lean ground beef: 2 pound
- condensed vegetable soup: 1 can (10.5 ounce can)
- onion: 0.5 cup (chopped)
- dry bread crumbs: 1 cup
- eggs: 2 piece
- salt: 1 tsp
- pinch ground black pepper: 1 piece
- ketchup: 0.75 cup (optional)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
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Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
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Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
