This easy herb dip is made with sour cream and mayonnaise mixed with parsley, basil, chives, and dill. Best if chilled in the refrigerator for a few hours to overnight. Serve dip with veggies or crackers.
Ingredients
- sour cream: 0.5 cup
- mayonnaise: 0.5 cup
- fresh parsley: 2 Tbsp (minced)
- fresh basil: 2 Tbsp (minced)
- fresh chives: 2 Tbsp (minced)
- fresh dill: 2 Tbsp (minced)
- black pepper: 0.5 tsp (freshly ground)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine sour cream, mayonnaise, parsley, basil, chives, dill, salt, and pepper together in a bowl.
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Chill in refrigerator overnight or 8 hours. Cook’s Note Feel free to add or change up the herbs or quantities with this dip to your liking.
