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Alaskan Spicy Spinach Dip

4

50 min

Alaskan Spicy Spinach Dip

Alaskan Spicy Spinach Dip Photo 1

Time

50 min

Serving

12 persons

Calories

360

Rating

4.00★ (20)

Cuisine

Mexican
Author: Victoria Buriak
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Ingredients

  • pepperjack cheese: 2 pound
  • half-and-half cream: 2 cups
  • tomato: 1 piece (diced)
  • onion: 1 piece (diced)
  • red bell pepper: 0.5 cup (diced)
  • spinach: 3 cups (chopped)

Metric Conversion

Stages of cooking

Alaskan Spicy Spinach Dip Photo 21
  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
    Alaskan Spicy Spinach Dip Photo 2

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