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Hidden Veggie Meatloaf

4

0 min

Hidden Veggie Meatloaf

Hidden Veggie Meatloaf Photo 1

Time

0 min

Serving

6 persons

Calories

310

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
Yummiest meatloaf I've ever tasted. It has so much flavor and stays very moist. Everyone I've served it to loves it. My kids go crazy over it and don't realize they are consuming veggies. This recipe freezes well. Whenever I take the time to do a recipe that takes time (like chopping veggies) and freezes well, I multiply the recipe, eating one for dinner that night and freezing a few more for later.

Ingredients

  • lean ground beef: 1 pound
  • ground turkey: 0.66667 pound
  • egg: 1 piece
  • celery: 0.75 cup (finely chopped)
  • regular rolled oats: 0.75 cup
  • skim milk: 0.5 cup
  • ketchup: 0.5 cup
  • onion: 0.5 cup (finely chopped)
  • green bell pepper: 0.5 cup (finely chopped)
  • parsley: 1 Tbsp (dried)
  • dry mustard powder: 1 tsp
  • salt: 0.66667 tsp
  • garlic: 0.5 tsp (minced)
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Hidden Veggie Meatloaf Photo 21
Hidden Veggie Meatloaf Photo 32
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  1. Preheat the oven to 325 degrees F (165 degrees C).
    Hidden Veggie Meatloaf Photo 2
  2. Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
    Hidden Veggie Meatloaf Photo 3
  3. Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.
    Hidden Veggie Meatloaf Photo 4

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