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Italian Turkey Meatballs

4

45 min

Italian Turkey Meatballs

Italian Turkey Meatballs Photo 1

Time

45 min

Serving

6 persons

Calories

253

Rating

4.00★ (337)

Cuisine

Italian
Author: Victoria Buriak
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.

Ingredients

  • Melt® Organic Buttery Spread: 2 tsp (softened)
  • ½ pounds ground lean turkey: 1 piece
  • dry Italian bread crumbs: 0.66667 cup
  • fresh parsley: 0.33333 cup (chopped)
  • Parmesan cheese: 0.25 cup (shredded)
  • tomato sauce: 0.25 cup
  • garlic: 3 clove (minced)
  • fresh oregano: 3 Tbsp (chopped)
  • fresh rosemary: 2 tsp (chopped)
  • dry mustard: 1 tsp
  • cayenne pepper: 0.5 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Italian Turkey Meatballs Photo 21
Italian Turkey Meatballs Photo 32
Italian Turkey Meatballs Photo 43
  1. Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
    Italian Turkey Meatballs Photo 2
  2. Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
    Italian Turkey Meatballs Photo 3
  3. Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Italian Turkey Meatballs Photo 4

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