This cranberry relish with Jell-O is a wonderful complement to your holiday dressing. I always make it several days before the big meal so that the flavor is really full.
Ingredients
- naval oranges, peeled and cut into chunks: 4 piece
- apples: 4 piece (cored and cut into chunks)
- cranberries: 1 pack (12 ounce pack, fresh)
- strawberry flavored Jell-O® mix: 1 pack (3 ounce pack)
- white sugar: 1 cup
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Place oranges into a food processor bowl; pulse 2 or 3 times until chopped. Transfer fruit to a large bowl. Repeat with apples, then with cranberries. Place all chopped fruit into the same bowl.
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Stir sugar, pecans, and gelatin mix into fruit mixture until well combined. Cover and refrigerate until set, at least 4 hours.
