A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Ingredients
- potatoes: 9 piece
- cream cheese: 1 pack (8 ounce pack)
- sour cream: 1 cup
- butter: 2 Tbsp
- green onions: 0.25 cup (minced)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
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Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
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Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
