Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.
Ingredients
- all-purpose flour: 0.5 cup
- garlic powder: 2 tsp
- paprika: 1 tsp
- egg: 1 piece
- butter: 0.25 cup
- skinless, boneless chicken breast halves: 1 pound
- chicken broth: 1 cup
- lemon: 0.5 piece
Metric Conversion
Stages of cooking
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Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
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Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
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Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
