Chef Mo’s garlic chili chicken bites feature quick prep and only 8 minutes in the oven, but they are coated in so much flavor.
Ingredients
- 1/2 pounds skinless, boneless chicken breasts: 1 piece (cut into 1/2 inch pieces)
- chili oil: 2 Tbsp
- chili powder: 2 tsp
- garlic powder: 4 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Toss chicken pieces lightly in chili oil. Mix garlic powder, chili powder, and salt together well in a bowl. Coat chicken with spice mixture; place coated chicken pieces on the prepared baking sheet in a single layer.
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Bake chicken bites in the preheated oven until browned, chicken is no longer pink at the center, and juices run clear, about 8 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
