This homemade baked beans recipe uses canned Northern beans for a quicker and simpler version of this dish.
Ingredients
- bacon: 0.5 pound
- Great Northern beans: 2 cans (14.5 ounce cans, drained)
- onions: 2 piece (chopped)
- water: 1 cup (optional)
- packed brown sugar: 0.75 cup
- ketchup: 3 Tbsp
- molasses: 3 Tbsp
- vinegar: 1 Tbsp
- mustard: 1 Tbsp
- salt: 1 tsp
- garlic powder: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
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Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
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Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
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Bake in preheated oven until bubbling, 45 minutes.
