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Instant Pot Best Beef Stew

4

0 min

Instant Pot Best Beef Stew

Instant Pot Best Beef Stew Photo 1

Category

Beef Recipes

Time

0 min

Serving

4 persons

Calories

352

Rating

4.00★ (230)

Cuisine

Author: Victoria Buriak
This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner.

Ingredients

  • butter: 1 Tbsp
  • beef chuck: 1 pound (cut into 1-inch cubes)
  • Yukon Gold potatoes: 4 piece (cubed)
  • ½ cups mushrooms: 1 piece (halved)
  • onion, cut into 6 wedges: 1 piece
  • carrots, cut into 1/2-inch thick slices: 2 piece
  • garlic: 2 clove (minced)
  • beef broth: 3 cups
  • Worcestershire sauce: 1 Tbsp
  • tomato paste: 1 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • rosemary: 0.5 tsp (dried)

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Instant Pot Best Beef Stew Photo 2
  2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Dotdash Meredith Food Studios
    Instant Pot Best Beef Stew Photo 3
  3. Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Dotdash Meredith Food Studios
    Instant Pot Best Beef Stew Photo 4
  4. Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Best Beef Stew Photo 5
  5. Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
    Instant Pot Best Beef Stew Photo 6

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