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Homemade Chili Seasoning Popcorn

5

20 min

Homemade Chili Seasoning Popcorn

Homemade Chili Seasoning Popcorn Photo 1

Time

20 min

Serving

4 persons

Calories

155

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Popcorn as good as the theater's, with a kick! The seasoning is salty, spicy, and a little smoky. All you need is a large pot or metal bowl; I use a large 2-gallon metal bowl. Omit the chili powders if you don't like it spicy.

Ingredients

  • canola oil: 2 Tbsp
  • white popcorn kernels: 0.5 cup
  • popcorn salt: 0.5 tsp (divided)
  • garlic powder: 0.125 tsp
  • onion powder: 0.125 tsp
  • ground cayenne pepper: 0.125 tsp
  • ground chipotle Chili pepper: 0.125 tsp
  • ground ancho Chili pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Homemade Chili Seasoning Popcorn Photo 21
Homemade Chili Seasoning Popcorn Photo 32
Homemade Chili Seasoning Popcorn Photo 43
  1. Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.
    Homemade Chili Seasoning Popcorn Photo 2
  2. Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.
    Homemade Chili Seasoning Popcorn Photo 3
  3. Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
    Homemade Chili Seasoning Popcorn Photo 4

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