This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Ingredients
- horseradish root: 1 cup (peeled and cubed)
- white vinegar: 0.75 cup
- white sugar: 2 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
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Cover and store horseradish in the refrigerator for up to one month.
