These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
Ingredients
- white sugar: 1 cup
- water: 0.5 cup
- ground cinnamon: 1 Tbsp
- whole almonds: 2 cups
Metric Conversion
Stages of cooking
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Line a baking sheet with waxed paper.
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Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
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Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes. Lady J
