These white chocolate blondies have become an office favorite. They are naughty but oh so nice!
Ingredients
- ounces white chocolate: 8 piece (chopped)
- butter: 0.5 cup (softened)
- ¼ cups all-purpose flour: 1 piece
- salt: 0.75 tsp
- eggs: 2 piece
- white sugar: 0.33333 cup
- vanilla extract: 1 Tbsp
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
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Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.
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Combine flour and salt in a medium bowl; set aside.
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Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.
