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Homemade Refrigerator Pickles

4

0 min

Homemade Refrigerator Pickles


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Time

0 min

Serving

64 persons

Calories

27

Rating

4.00★ (431)

Cuisine

Author: Victoria Buriak
These refrigerator pickles made with cucumbers, green bell peppers, and onions are easy to make and a great way to use vegetables from your garden.

Ingredients

  • distilled white vinegar: 1 cup
  • white sugar: 2 cups
  • salt: 1 Tbsp
  • cucumbers: 6 cups (sliced)
  • onions: 1 cup (sliced)
  • green bell peppers: 1 cup (sliced)

Metric Conversion

Stages of cooking

Homemade Refrigerator Pickles Photo 2 1
Homemade Refrigerator Pickles Photo 32
Homemade Refrigerator Pickles Photo 4 3
Homemade Refrigerator Pickles Photo 5 4
Homemade Refrigerator Pickles Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Homemade Refrigerator Pickles Photo 2
  2. Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
    Homemade Refrigerator Pickles Photo 3
  3. Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes. Dotdash Meredith Food Studios
    Homemade Refrigerator Pickles Photo 4
  4. Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes. Dotdash Meredith Food Studios
    Homemade Refrigerator Pickles Photo 5
  5. Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables. Refrigerate for 1 to 4 days before eating. Dotdash Meredith Food Studios
    Homemade Refrigerator Pickles Photo 6

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