Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.
Ingredients
- medium red onion: 1 piece (chopped)
- red wine vinegar: 0.5 cup
- distilled white vinegar: 3 Tbsp
- ½ tablespoons salt: 1 piece
- white sugar: 2 tsp
Metric Conversion
Stages of cooking
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Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
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Cool for at least 30 minutes, then strain and serve.
