Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Honey Balsamic Roasted Carrots

5

45 min

Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots Photo 1

Time

45 min

Serving

4 persons

Calories

103

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
The glaze on these honey balsamic roasted carrots caramelizes into a tangy, sweet, and savory topping. It’s a simple, delicious, and easy recipe.

Ingredients

  • carrots: 1 pound (peeled)
  • olive oil: 1 Tbsp
  • coarse salt: 0.25 tsp
  • black pepper: 0.25 tsp (to taste, freshly ground)
  • 1/2 tablespoons honey: 1 piece
  • 1/2 tablespoons balsamic vinegar: 1 piece
  • thyme: 1 tsp (dried)
  • lemon juice: 1 tsp (freshly squeezed)
  • garlic, pressed: 2 clove
  • parsley: 1 Tbsp (to taste, chopped)

Metric Conversion

Stages of cooking

Honey Balsamic Roasted Carrots Photo 21
Honey Balsamic Roasted Carrots Photo 32
Honey Balsamic Roasted Carrots Photo 43
Honey Balsamic Roasted Carrots Photo 54
Honey Balsamic Roasted Carrots Photo 65
Honey Balsamic Roasted Carrots Photo 76
Honey Balsamic Roasted Carrots Photo 87
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
    Honey Balsamic Roasted Carrots Photo 2
  2. Trim the ends off carrots and cut diagonally into thirds. If the carrots are large, cut lengthwise first and then diagonally into thirds. You want all the carrots to be about the same size.
    Honey Balsamic Roasted Carrots Photo 3
  3. Combine olive oil, salt, and pepper in a small bowl. Spread out carrots on the baking sheet, and drizzle with olive oil mixture until all are coated.
    Honey Balsamic Roasted Carrots Photo 4
  4. Bake in the preheated oven until tender and starting to brown, 25 to 30 minutes.
    Honey Balsamic Roasted Carrots Photo 5
  5. Meanwhile, whisk honey, balsamic vinegar, thyme, lemon juice, and garlic in the same bowl you used for the oil, and set aside.
    Honey Balsamic Roasted Carrots Photo 6
  6. Remove carrots from the oven, drizzle with honey balsamic mixture until all are coated, and return to the oven for 5 minutes. If you have any leftover honey balsamic glaze, just drizzle over the roasted carrots.
    Honey Balsamic Roasted Carrots Photo 7
  7. Top with a sprinkling of chopped parsley and serve.
    Honey Balsamic Roasted Carrots Photo 8

How did you like this article?

You may also like