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Candied Carrots

4

35 min

Candied Carrots

Candied Carrots Photo 1

Time

35 min

Serving

4 persons

Calories

150

Rating

4.00★ (851)

Cuisine

Author: Victoria Buriak
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.

Ingredients

  • carrots: 1 pound (cut into 2-inch pieces)
  • packed brown sugar: 0.25 cup
  • butter: 2 Tbsp (diced)
  • pinch salt: 1 piece
  • pinch ground black pepper: 1 piece

Metric Conversion

Stages of cooking

Candied Carrots Photo 21
Candied Carrots Photo 3 2
  1. Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
    Candied Carrots Photo 2
  2. Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
    Candied Carrots Photo 3

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