Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Honey Butter Zucchini Bread

4

0 min

Honey Butter Zucchini Bread

Honey Butter Zucchini Bread Photo 1

Time

0 min

Serving

20 persons

Calories

315

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This zucchini bread recipe made with self-rising flour is moist, sweet, and rich. It’s ooey-gooey good!

Ingredients

  • self-rising flour: 3 cups
  • ground cinnamon: 1 Tbsp
  • salt: 1 tsp
  • ground nutmeg: 0.5 tsp
  • ⅔ cups white sugar: 1 piece
  • vegetable oil: 0.5 cup
  • butter: 0.5 cup (melted)
  • honey: 0.5 cup
  • eggs: 3 piece
  • vanilla extract: 2 Tbsp
  • unpeeled zucchini: 3 cups (grated)
  • walnuts: 1 cup (chopped)
  • flaked coconut: 0.5 cup

Metric Conversion

Stages of cooking

Honey Butter Zucchini Bread Photo 21
Honey Butter Zucchini Bread Photo 32
Honey Butter Zucchini Bread Photo 43
Honey Butter Zucchini Bread Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
    Honey Butter Zucchini Bread Photo 2
  2. Stir flour, cinnamon, nutmeg, and salt together in a bowl until blended.
    Honey Butter Zucchini Bread Photo 3
  3. Whisk sugar, oil, melted butter, honey, eggs, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add flour mixture and stir until well combined. Divide batter between the prepared loaf pans.
    Honey Butter Zucchini Bread Photo 4
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. If desired, store loaves overnight in plastic bags for the best flavor.
    Honey Butter Zucchini Bread Photo 5

How did you like this article?

You may also like