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Zucchini Raisin Muffins

4

40 min

Zucchini Raisin Muffins

Zucchini Raisin Muffins Photo 1

Time

40 min

Serving

12 persons

Calories

118

Rating

4.00★ (50)

Cuisine

Author: Victoria Buriak
These moist zucchini and raisin muffins are sweet treats that everyone will love.

Ingredients

  • all-purpose flour: 0.75 cup
  • salt: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • baking soda: 0.25 tsp
  • baking powder: 0.25 tsp
  • white sugar: 0.5 cup
  • vegetable oil: 0.25 cup
  • egg: 1 piece
  • zucchini: 1 cup (grated)
  • raisins: 0.25 cup

Metric Conversion

Stages of cooking

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Zucchini Raisin Muffins Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
    Zucchini Raisin Muffins Photo 2
  2. Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.
    Zucchini Raisin Muffins Photo 3
  3. Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
    Zucchini Raisin Muffins Photo 4
  4. Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.
    Zucchini Raisin Muffins Photo 5

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