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Honey Cake I

4

30 min

Honey Cake I

Honey Cake I Photo 1

Category

Cake Recipes

Time

30 min

Serving

24 persons

Calories

164

Rating

4.00★ (24)

Cuisine

German
Author: Victoria Buriak
This is an old German recipe. The cake improves with aging, so bake several days ahead.

Ingredients

  • eggs, separated: 4 piece
  • white sugar: 0.75 cup
  • honey: 1 cup
  • vegetable oil: 0.33333 cup
  • all-purpose flour: 3 cups
  • salt: 0.5 tsp
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • ground cloves: 0.5 tsp
  • ground allspice: 0.5 tsp
  • instant coffee granules: 3 tsp
  • hot water: 1 cup

Metric Conversion

Stages of cooking

Honey Cake I Photo 21
Honey Cake I Photo 32
Honey Cake I Photo 43
Honey Cake I Photo 54
Honey Cake I Photo 65
  1. Mix coffee in hot water, and then cool.
    Honey Cake I Photo 2
  2. In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each addition. Beat until the mixture is smooth and creamy.
    Honey Cake I Photo 3
  3. Sift and then measure 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry ingredients alternately with the coffee to the honey mixture, stirring only until blended. Do not overmix.
    Honey Cake I Photo 4
  4. Whip egg whites until stiff. Fold in three additions into the batter. Pour into 2 greased 8 inch square pans.
    Honey Cake I Photo 5
  5. Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.
    Honey Cake I Photo 6

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