A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Ingredients
- skinless, boneless chicken breasts: 6 piece
- low-sodium chicken broth: 1 can (10.75 ounce can)
- apricot preserves: 0.75 cup
- light soy sauce: 1 Tbsp
- cornstarch: 1 Tbsp
- water: 1 Tbsp
Metric Conversion
Stages of cooking
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Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
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Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
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Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
