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Honey Chicken

4

510 min

Honey Chicken

Honey Chicken Photo 1

Time

510 min

Serving

4 persons

Calories

404

Rating

4.00★ (73)

Cuisine

Author: Victoria Buriak
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.

Ingredients

  • orange juice: 0.75 cup
  • lemon juice: 2 Tbsp (fresh)
  • olive oil: 0.25 cup
  • honey: 0.5 cup
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • curry powder: 1 tsp
  • paprika: 0.5 tsp
  • skinless, boneless chicken breast halves: 4 piece

Metric Conversion

Stages of cooking

Honey Chicken Photo 21
Honey Chicken Photo 32
Honey Chicken Photo 43
Honey Chicken Photo 54
  1. To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
    Honey Chicken Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    Honey Chicken Photo 3
  3. Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
    Honey Chicken Photo 4
  4. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
    Honey Chicken Photo 5

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