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Noodle Kugel (Dairy)

4

0 min

Noodle Kugel (Dairy)

Noodle Kugel (Dairy) Photo 1

Time

0 min

Serving

8 persons

Calories

287

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Ingredients

  • ounces wide egg noodles: 8 piece
  • extra large eggs: 2 piece
  • white sugar: 0.25 cup
  • butter: 3 Tbsp (melted)
  • lowfat whipped cottage cheese: 1 cup
  • ounces sour cream: 8 piece
  • pinch salt and ground black pepper: 1 piece (to taste)
  • brown sugar: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
    Noodle Kugel (Dairy) Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
    Noodle Kugel (Dairy) Photo 3
  3. In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
    Noodle Kugel (Dairy) Photo 4
  4. Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
    Noodle Kugel (Dairy) Photo 5

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