These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Ingredients
- pork spareribs: 4 pound
- honey: 0.5 cup
- soy sauce: 0.25 cup
- distilled white vinegar: 0.25 cup
- brown sugar: 2 Tbsp
- garlic: 2 clove (minced)
- baking soda: 1 tsp
- garlic salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
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Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
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Bake in the preheated oven for 1 hour, turning every 20 minutes.
