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Honey-Glazed Pork Tenderloin

4

0 min

Honey-Glazed Pork Tenderloin

Honey-Glazed Pork Tenderloin Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

210

Rating

4.00★ (392)

Cuisine

Author: Victoria Buriak
Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!

Ingredients

  • pork tenderloins: 2 piece (3/4 pound)
  • honey: 0.33333 cup
  • soy sauce: 2 Tbsp
  • sesame oil: 2 Tbsp
  • balsamic vinegar: 2 Tbsp
  • brown sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Honey-Glazed Pork Tenderloin Photo 21
Honey-Glazed Pork Tenderloin Photo 32
Honey-Glazed Pork Tenderloin Photo 43
  1. Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
    Honey-Glazed Pork Tenderloin Photo 2
  2. Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
    Honey-Glazed Pork Tenderloin Photo 3
  3. Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Honey-Glazed Pork Tenderloin Photo 4

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