This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Ingredients
- pork tenderloin: 1 piece (2 pound)
- garlic: 2 clove (minced)
- potatoes: 6 piece (cubed)
- baby carrots: 1 cup
- cubes chicken bouillon: 4 piece
- water: 1 cup
Metric Conversion
Stages of cooking
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Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
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Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
