Time
30 min
Serving
20 persons
Calories
188
Try this honey nut granola recipe for a yummy, crunchy breakfast treat. It's good on ice cream too!
Ingredients
- rolled oats: 4 cups
- almonds: 1 cup (sliced)
- pecans: 1 cup (chopped)
- raw sunflower seeds: 1 cup
- canola oil: 0.33333 cup
- honey: 0.5 cup
- ground cinnamon: 1 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C).
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Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
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Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.
