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Honey Walnut Shrimp

4

35 min

Honey Walnut Shrimp

Honey Walnut Shrimp Photo 1

Time

35 min

Serving

4 persons

Calories

605

Rating

4.00★ (583)

Cuisine

Chinese
Author: Victoria Buriak
This honey walnut shrimp is a Hong Kong-style recipe! Crispy battered shrimp are tossed in a creamy sauce and topped with sugar-coated walnuts.

Ingredients

  • water: 1 cup
  • white sugar: 0.66667 cup
  • walnuts: 0.5 cup
  • egg whites: 4 piece
  • mochiko (glutinous rice flour): 0.66667 cup
  • vegetable oil for frying: 1 cup
  • large shrimp: 1 pound (peeled and deveined)
  • mayonnaise: 0.25 cup
  • honey: 2 Tbsp
  • canned sweetened condensed milk: 1 Tbsp

Metric Conversion

Stages of cooking

Honey Walnut Shrimp Photo 21
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Honey Walnut Shrimp Photo 6 5
  1. Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
    Honey Walnut Shrimp Photo 2
  2. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
    Honey Walnut Shrimp Photo 3
  3. Heat oil in a heavy deep skillet over medium-high heat.
    Honey Walnut Shrimp Photo 4
  4. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
    Honey Walnut Shrimp Photo 5
  5. Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.
    Honey Walnut Shrimp Photo 6

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