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Hot Asiago and Spinach Dip

4

40 min

Hot Asiago and Spinach Dip

Hot Asiago and Spinach Dip Photo 1

Time

40 min

Serving

24 persons

Calories

112

Rating

4.00★ (46)

Cuisine

Author: Victoria Buriak
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • mayonnaise: 0.5 cup
  • sour cream: 0.5 cup
  • garlic: 2 tsp (minced)
  • Asiago cheese: 2 cups (grated)
  • fresh parsley: 0.5 cup (minced)
  • ½ cups frozen chopped spinach: 1 piece (drained)

Metric Conversion

Stages of cooking

Hot Asiago and Spinach Dip Photo 21
Hot Asiago and Spinach Dip Photo 32
Hot Asiago and Spinach Dip Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Hot Asiago and Spinach Dip Photo 2
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
    Hot Asiago and Spinach Dip Photo 3
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
    Hot Asiago and Spinach Dip Photo 4

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