A yummy hot vegetable dip! Serve with your favorite crackers.
Ingredients
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- red bell pepper: 0.5 cup (diced)
- garlic: 1 Tbsp (minced)
- artichoke hearts, drained and: 1 jar (6.5 ounce jar, mashed)
- sour cream: 0.5 cup
- Parmesan cheese: 0.5 cup (grated)
- salt and ground black pepper: (to taste)
- heavy cream: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
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Bake for 20 minutes, or until bubbly. Serve with crackers.
