Author:
Victoria Buriak
Victoria Buriak
Ingredients
- 1/2 pounds potatoes: 1 piece
- roasted red peppers: 0.5 cup (chopped)
- prepared pesto: 1 Tbsp
- garlic: 2 clove (mashed)
- olive oil: 0.25 cup
- salt: 0.25 tsp (to taste)
- pepper: 0.25 tsp (to taste)
- oz block feta cheese: 8 piece
Stages of cooking
1
2
-
Preheat the oven to 400 degrees F (200 degrees C). Stir potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to combine. Season with salt and pepper. Nestle the block of feta cheese into the center of potato mixture.
-
Bake in the preheated oven until potatoes are tender when pierced with a fork, about 45 minutes. Mash potatoes and feta with a potato masher.
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