This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.
Ingredients
- slices bacon: 6 piece
- mayonnaise: 0.5 cup
- sour cream: 0.25 cup
- hot buffalo wing sauce: 2 Tbsp
- loaf Italian bread, cut in half lengthwise: 1 piece
- meat from a rotisserie chicken: 3 cups (shredded)
- slices pepperjack cheese: 8 piece
- roasted red bell peppers, drained and: 0.25 cup (sliced, optional)
Metric Conversion
Stages of cooking
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Preheat an oven to 325 degrees F (165 degrees C).
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Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
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Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
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Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
