
This dish is a favorite at potlucks.
Ingredients
- diced, cooked chicken meat: 4 cups
- celery: 2 cups (chopped)
- lemon juice: 4 Tbsp
- onion: 2 Tbsp (chopped)
- almonds: 1 cup
- mayonnaise: 1 cup
- sour cream: 1 cup
- American cheese: 1 cup (shredded)
- cornflakes cereal: 2 cups (crushed)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F ( 165 degrees ).
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Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
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Bake in preheated oven for 45 minutes to 1 hour, until heated through.