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Hot Chicken Salad I

4

0 min

Hot Chicken Salad I

Hot Chicken Salad I Photo 1

Time

0 min

Serving

7 persons

Calories

636

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
This dish is a favorite at potlucks.

Ingredients

  • diced, cooked chicken meat: 4 cups
  • celery: 2 cups (chopped)
  • lemon juice: 4 Tbsp
  • onion: 2 Tbsp (chopped)
  • almonds: 1 cup
  • mayonnaise: 1 cup
  • sour cream: 1 cup
  • American cheese: 1 cup (shredded)
  • cornflakes cereal: 2 cups (crushed)

Metric Conversion

Stages of cooking

Hot Chicken Salad I Photo 21
Hot Chicken Salad I Photo 32
Hot Chicken Salad I Photo 43
  1. Preheat oven to 325 degrees F ( 165 degrees ).
    Hot Chicken Salad I Photo 2
  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
    Hot Chicken Salad I Photo 3
  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.
    Hot Chicken Salad I Photo 4

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