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Crunchy Romaine Salad

4

30 min

Crunchy Romaine Salad

Crunchy Romaine Salad Photo 1

Time

30 min

Serving

10 persons

Calories

393

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.

Ingredients

  • white sugar: 1 cup
  • canola oil: 0.75 cup
  • red wine vinegar: 0.5 cup
  • soy sauce: 1 Tbsp
  • salt and ground black pepper: (to taste)
  • ramen noodles: 1 pack (3 ounce pack)
  • unsalted butter: 0.25 cup
  • pecans: 1 cup (chopped)
  • bunch broccoli: 1 piece (chopped)
  • head romaine lettuce, torn into bite-size pieces: 1 piece
  • green onions: 4 piece (chopped)

Metric Conversion

Stages of cooking

Crunchy Romaine Salad Photo 21
Crunchy Romaine Salad Photo 32
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  1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
    Crunchy Romaine Salad Photo 2
  2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
    Crunchy Romaine Salad Photo 3
  3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
    Crunchy Romaine Salad Photo 4

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