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Hot Dog Mummies

4

25 min

Hot Dog Mummies

Hot Dog Mummies Photo 1

Time

25 min

Serving

8 persons

Calories

248

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Ingredients

  • hot dogs: 8 piece
  • refrigerated crescent rolls (such as PillsburyВ® Grands! Big and Flaky): 1 pack (8 ounce pack)
  • yellow mustard: 1 tsp (or as needed, optional)

Metric Conversion

Stages of cooking

Hot Dog Mummies Photo 21
Hot Dog Mummies Photo 32
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Hot Dog Mummies Photo 5 4
  1. Preheat oven to 350 degrees F (175 degrees C).
    Hot Dog Mummies Photo 2
  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
    Hot Dog Mummies Photo 3
  3. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
    Hot Dog Mummies Photo 4
  4. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
    Hot Dog Mummies Photo 5

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