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High Rise Dinner Rolls

4

150 min

High Rise Dinner Rolls

High Rise Dinner Rolls Photo 1

Time

150 min

Serving

9 persons

Calories

252

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
These are soft and very tall pull-apart rolls with tender crusts.

Ingredients

  • white sugar: 1 Tbsp
  • warm water (100 degrees F/40 degrees C): 0.25 cup
  • active dry yeast: 1 pack
  • instant mashed potato flakes: 0.5 cup
  • whole wheat flour: 1 cup
  • unbleached all-purpose flour: 2 cups
  • warm buttermilk (no more than 110 degrees F/45 degrees C): 1 cup
  • butter: 3 Tbsp (softened)
  • white sugar: 2 Tbsp
  • salt: 1 tsp
  • egg: 1 piece
  • vegetable oil: 0.5 tsp (or as needed)
  • butter (or as needed): 2 Tbsp (divided, melted)

Metric Conversion

Stages of cooking

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  1. Dissolve 1 tablespoon sugar in warm water in a small bowl, and sprinkle the yeast over the water. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
    High Rise Dinner Rolls Photo 2
  2. In a bowl, mix together the potato flakes, whole wheat flour, and unbleached flour. In a large bowl, mix together the buttermilk, softened butter, 2 tablespoons of sugar, salt, and egg until the mixture is well combined. Pour the yeast mixture into the buttermilk mixture, and add the flour mixture by half cups, stirring until the ingredients form a soft dough. Turn the dough out onto a well-floured surface, and knead until smooth and elastic, about 3 minutes.
    High Rise Dinner Rolls Photo 3
  3. Shape the dough into a ball, oil the surface with vegetable oil, cover, and let rise in a warm place until doubled, about 1 hour.
    High Rise Dinner Rolls Photo 4
  4. Gently punch down the dough, and divide into 9 equal pieces. Shape the pieces into balls. Grease an 8x8-inch baking dish, and place the rolls into the dish so the rolls slightly touch each other. Brush the tops with melted butter. Cover the rolls with plastic wrap, and allow to rise in a warm place until doubled, 30 to 45 minutes. The rolls should rise above the top of the pan and be crowding each other.
    High Rise Dinner Rolls Photo 5
  5. Preheat oven to 400 degrees F (200 degrees C). Bake the rolls in the preheated oven until golden brown, 25 to 30 minutes.
    High Rise Dinner Rolls Photo 6
  6. Brush the tops of the hot rolls with another coating of melted butter, allow to cool slightly, turn the rolls out of the pan, and pull apart. Serve warm.
    High Rise Dinner Rolls Photo 7

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