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Hot Italian Giardiniera

4

0 min

Hot Italian Giardiniera


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Time

0 min

Serving

10 persons

Calories

233

Rating

4.00★ (269)

Cuisine

Italian
Author: Victoria Buriak
This hot giardiniera relish is wonderful on Chicago-style Italian beef sandwiches, hot dogs, pasta, or even as a pizza topping. You can even snack on it if you choose. Once you taste it, you will figure out what you prefer to use it on.

Ingredients

  • green bell peppers: 2 piece (diced)
  • red bell peppers: 2 piece (diced)
  • Jalapeno peppers: 8 piece (sliced, fresh)
  • celery stalk: 1 piece (diced)
  • medium carrot: 1 piece (diced)
  • onion: 1 piece (chopped)
  • cauliflower florets: 0.5 cup (fresh)
  • salt: 0.5 cup
  • pimento-stuffed green olives: 1 jar (5 ounce jar, chopped)
  • garlic: 2 clove (chopped)
  • oregano: 1 Tbsp (dried)
  • red pepper flakes: 1 tsp
  • black pepper: 0.5 tsp
  • white vinegar: 1 cup
  • olive oil: 1 cup

Metric Conversion

Stages of cooking

Hot Italian Giardiniera Photo 21
Hot Italian Giardiniera Photo 32
Hot Italian Giardiniera Photo 4 3
  1. Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.
    Hot Italian Giardiniera Photo 2
  2. Drain salty water; rinse vegetables and set aside.
    Hot Italian Giardiniera Photo 3
  3. Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using. D3monic
    Hot Italian Giardiniera Photo 4

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