Super easy gluten-free teriyaki sauce makes stir-fry taste amazing!
Ingredients
- gluten-free soy sauce (tamari): 0.25 cup
- honey: 2 Tbsp
- lemon juice: 2 Tbsp
- onion: 1 tsp (minced)
- garlic powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.
