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Hot Water Pie Crust I

4

30 min

Hot Water Pie Crust I

Hot Water Pie Crust I Photo 1

Category

Pie Recipes

Time

30 min

Serving

16 persons

Calories

142

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
Pie crust recipe using hot water instead of cold.

Ingredients

  • shortening: 0.75 cup
  • salt: 0.5 tsp
  • milk: 1 tsp
  • boiling water: 0.25 cup
  • all-purpose flour: 2 cups

Metric Conversion

Stages of cooking

Hot Water Pie Crust I Photo 21
Hot Water Pie Crust I Photo 32
Hot Water Pie Crust I Photo 43
  1. In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
    Hot Water Pie Crust I Photo 2
  2. Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
    Hot Water Pie Crust I Photo 3
  3. Makes crust for one double crust pie.
    Hot Water Pie Crust I Photo 4

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