A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Ingredients
- garbanzo beans: 2 cans (15.5 ounce cans, drained)
- lemon juice: 4 Tbsp
- garlic, peeled and: 6 clove (crushed)
- tahini: 3 Tbsp
- red pepper: 0.25 tsp (crushed)
Metric Conversion
Stages of cooking
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Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
