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Hush Puppies

4

25 min

Hush Puppies

Hush Puppies Photo 1

Category

Pie Recipes

Time

25 min

Serving

4 persons

Calories

372

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
Simple yet good.

Ingredients

  • quart vegetable oil for frying: 1 piece (or as needed)
  • all-purpose flour: 0.5 cup
  • self-rising cornmeal: 0.5 cup
  • onion: 0.5 piece (minced)
  • milk: 0.5 cup
  • egg: 1 piece (beaten)
  • stalk celery: 1 piece (minced)
  • garlic: 2 clove (minced)
  • pinch Cajun seasoning: 1 piece (to taste)

Metric Conversion

Stages of cooking

Hush Puppies Photo 21
Hush Puppies Photo 32
Hush Puppies Photo 43
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Hush Puppies Photo 2
  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
    Hush Puppies Photo 3
  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
    Hush Puppies Photo 4

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