Simple and easy hush puppies.
Ingredients
- quart vegetable oil for frying: 1 piece (or as needed)
- milk: 0.75 cup
- egg: 1 piece
- onion: 2 Tbsp (minced)
- baking mix: 1 cup
- cornmeal: 1 cup
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
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Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
