This exquisite healthy indian recipe with the most delicate flavor is so beautiful and delicious that it will certainly become a favorite of any table! Imagine golden crumbly rice, with red-yellow streaks of carrots and toasted golden coconut.
Ingredients
- long-grain white rice: 1 cup
- carrots: 1 piece
- coconut: 3 Tbsp (shredded)
- sesame: 1.5 Tbsp
- coconut oil: 2 Tbsp
- water: 1.5 cup
- salt: 0.5 tsp
- cinnamon powder: 0.5 tsp
- clove: 0.5 tsp
Metric Conversion
Stages of cooking
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Prepare ingredients.
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Wash rice several times, let it drip and dry.
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On the "Baking" or "Roasting" mode, fry sesame with coconut, cinnamon and cloves until golden brown.
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Add rice to the bowl, continue to fry until the rice grains become slightly transparent.
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Pour in water, add salt, carrot, mix and switch the slow cooker to the "Rice" mode.
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In 30-40 minutes the rice is ready!
