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Healthy Fish Curry with Coconut Milk and Rice

0

40 min

Healthy Fish Curry with Coconut Milk and Rice

Healthy Fish Curry with Coconut Milk and Rice Photo 1

Time

40 min

Serving

4 persons

Calories

110

Rating

4.00★ (1)

Cuisine

Indian
Author: Antonina Blum

Coconut fish curry is not just a curious experiment in the style of Indian cuisine. We suggest that you move a little away from the usual healthy curry recipe, which is a mixture of stewed vegetables and meat in a spicy sauce, and prepare a tender cod fillet.

Ingredients

  • cod fillets: 700 g
  • rice: 160 g
  • water: 380 ml
  • onion: 100 g
  • olive oil: 20 ml
  • powdered ginger: 10 g
  • curry: 15 g
  • coriander seeds: 0.1 tsp
  • coconut milk: 400 ml
  • cherry tomatoes: 100 g
  • green onion: 10 g
  • garlic: 2 clove
  • salt: 1 pinch

Metric Conversion

Stages of cooking

Healthy Fish Curry with Coconut Milk and Rice Photo 2 1
Healthy Fish Curry with Coconut Milk and Rice Photo 3 2
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Healthy Fish Curry with Coconut Milk and Rice Photo 5 4
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  1. Prepare ingredients.

    Healthy Fish Curry with Coconut Milk and Rice Photo 2
  2. Cook rice over medium heat until cooked (it is convenient to buy rice in sachets). Salt to taste.

    Healthy Fish Curry with Coconut Milk and Rice Photo 3
  3. Peel and chop the onion. Heat the pan and pour in the oil. Fry the onions for a couple of minutes.

    Healthy Fish Curry with Coconut Milk and Rice Photo 4
  4. Cut fish fillets into large slices. Add fish to the onion and fry for one minute. Pour ground ginger, curry and a pinch of coriander seeds, add salt and continue to fry, stirring, for a couple more minutes.

    Healthy Fish Curry with Coconut Milk and Rice Photo 5
  5. Pour coconut milk and simmer under the lid on medium heat for 20 minutes.

    Healthy Fish Curry with Coconut Milk and Rice Photo 6

  6. Wash cherry tomatoes and cut into 4 parts. While the fish is stewing, chop the green onion feather. Peel the garlic, pass through the press. Add the green onion with garlic and cherry tomatoes in a frying pan 5 minutes before readiness.

    Healthy Fish Curry with Coconut Milk and Rice Photo 7

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