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Indian Chapati Bread

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0

Chapati is one of healthy indian food recipes, bread made from wheat flour. They eat chapati, tearing off the pieces - they are dipped in sauces and use these slices as a spoon, grabbing pieces of various dishes.

Ingredients
Ingredients
  • whole-wheat flour: 240 g
  • wheat bran: 50 g
  • salt: 1 tsp
  • olive oil: 35 ml
  • water: 150 ml
Indian Chapati Bread
Stages of cooking
Stages of cooking
Indian Chapati Bread 1
1

Combine flour with bran and salt in a bowl, pour in water in portions and knead the dough. Pour in the oil, knead again and leave for 40 minutes.

Indian Chapati Bread 2
2

Roll out the balls of dough until very thin like a tortill. Fry in a pan or bake in the oven at 230 degrees.

Indian Chapati Bread 3
3

For the filling, take chicken, cheese, greens, tomatoes, minced meat or spinach, whatever you want. Enjoy your meal!

How did you like this recipe?
0
5.00/5 from 1 reviews

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