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Chapati is one of healthy indian food recipes, bread made from wheat flour. They eat chapati, tearing off the pieces - they are dipped in sauces and use these slices as a spoon, grabbing pieces of various dishes.
Combine flour with bran and salt in a bowl, pour in water in portions and knead the dough. Pour in the oil, knead again and leave for 40 minutes.
Roll out the balls of dough until very thin like a tortill. Fry in a pan or bake in the oven at 230 degrees.
For the filling, take chicken, cheese, greens, tomatoes, minced meat or spinach, whatever you want. Enjoy your meal!