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Indian Pasta

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

Indian pasta is known as khandvi in India. This national dish is really tasty and it looks perfect as well.  Hopefully, you will like the recipe to cook the dish over and over again!

Ingredients
Ingredients
  • flour: 1 cup
  • buttermilk: 1 cup
  • water: 2 cup
  • turmeric powder: 0.25 tsp
  • sugar: 1 tsp
  • salt: 0.75 tsp
  • paste: 1 Tbsp (1 chilli, 2 cloves garlic, small piece of ginger)
  • coconut: 2 Tbsp (ground, for the filling)
  • coriander leaves: 1 tsp (chopped, for the filling)
  • oil: 2 Tbsp (for the tempering)
  • mustard seeds: 0.5 tsp (for the tempering)
indian pasta
Stages of cooking
Stages of cooking
indian pasta
1

Take a deep bowl and mix flour, buttermilk, water, salt, sugar, turmeric powder and paste (chilli+garlic+ginger) in it. Make sure the mixture is smooth. Put it into the microwave oven for 4 minutes (don’t cover it with a lid!), then stir it well. Right after that, put the mixture back into the microwave for 4 more minutes and stir it afterwards. Repeat the step 2 more times, reducing the time to 2 minutes. Your mixture should become dense in the result of the process.

indian pasta
2

Put it into the microwave oven for 4 minutes (don’t cover it with a lid!), then stir it well. Right after that, put the mixture back into the microwave for 4 more minutes and stir it afterwards. Repeat the step 2 more times, reducing the time to 2 minutes. Your mixture should become dense in the result of the process.

indian pasta
3

Now, take a steel plate or a flat metal chopping board and spread the hot mixture thinly on it. Leave for about 5-10 minutes.

indian pasta
4

Cut the dough you will get into the wide strips around 1.5-2 cm each. Dredge with ground coconut and finely chopped coriander leaves. Roll each strip to get small cylinders.

indian pasta
5

Now, mix all the ingredients of the tempering (oil and mustard seeds) and put into the microwave oven for about 3 minutes. As soon as the tempering is ready, pour it on the pasta and serve warm! Bon appétit!

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