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Instant Pot Baked Potatoes

5

35 min

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes Photo 1

Time

35 min

Serving

4 persons

Calories

290

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!

Ingredients

  • water: 1 cup
  • baking potatoes: 4 piece

Metric Conversion

Stages of cooking

Instant Pot Baked Potatoes Photo 21
Instant Pot Baked Potatoes Photo 32
Instant Pot Baked Potatoes Photo 43
  1. Pour water into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place a trivet on top. Rinse potatoes and pierce each with a fork several times. Place potatoes on the trivet.
    Instant Pot Baked Potatoes Photo 2
  2. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Baked Potatoes Photo 3
  3. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid.
    Instant Pot Baked Potatoes Photo 4

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